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點心
An example of culinary art: the appearance, the wrap and folding, the meat ball and the soup....no wonder it is one of our best selling items...
HK$42.00
This is pork dumpling (six pieces) boiled version, served with chili sauce and dried and fried garlic. This is colour, texture and taste in heaven...
HK$45.00
Traditional boiled dumplings Beijing style. Beijing people's major meal intake is not rice but dumpling. Hence, six pieces in a serving...
HK$45.00
This is all-vegetable dumpling ideal for veggie lovers. There are mixed and minced vegetables inside, creating a colourful, tasty and nutritious content. ..
HK$45.00
醒胃涼菜
Have you tried smoked fish Shanghainese style? Fish nuggets are steamed, smoked and fried with spice and soy sauce. This starter is served hot...
HK$68.00
小菜
Traditional Shanghainese style fried fish showing cutting and frying skills. The pine-style fish meat balls are made from a few fish and re-assembled as one. (Advance order necessary)..
HK$328.00
Traditional Shanghainese dish - pork balls (larger than golf but smaller than billet balls) are made with quality pork and sauce. Often taken with baby Chinese cabbage. Ideal for meat lovers who don’t want to chew...
HK$118.00
Traditional Shanghainese dish - fresh eels fried with chives and our house sauce creates wonders. Some like it to go with steamed silver thread bun, rice or noodle (sold separately)...
HK$128.00
