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Main Course

Main Course


Traditional Shanghainese style fried fish showing cutting and frying skills.  The pine-style fish meat balls are made from a few fish and re-assembled as one.  (Advance order necessary)..
HK$328.00
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HK$68.00
All veggie with a unique combination of different textures, original colours and nutritional values...
HK$88.00
This is perfect the most popular dish for people who can’t take too spicy food but would like a try...
HK$88.00
This is the ultimate challenge to spice-lovers.  The chicken pieces in this dish is about half a chicken, and is fried with cashew and other ingredients that keep everything dry, but the chicken is crispy outside but stays juicy inside.  Trying is believing!..
HK$148.00
Traditional Shanghainese dish - fresh eels fried with chives and our house sauce creates wonders.  Some like it to go with steamed silver thread bun, rice or noodle (sold separately)...
HK$128.00
The nuggets are made from half a chicken.  There is ginger and red pepper in the casserole to spice it up.  Can you rise to the challenge?..
HK$148.00
Better than curry, Shanghai Yen’s tufu (bean curd) with chili sauce is a perfect match with steamed white rice.  This dish has Szechuan origin and hence the sauce has a mildly hot and numbing...
HK$68.00
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HK$68.00

Available Options

Available Options

Pick your favourite vegetable, subject to availability. ..
HK$75.00
Our fried chicken with garlic is crispy outside and tender inside.  Our fried garlic is like no other.  Come and find out yourself!..
HK$148.00
Our fried chicken with garlic is crispy outside and tender inside.  Our fried garlic is like no other.  Come and find out yourself!..
HK$258.00
Traditional Shanghainese dish - pork balls (larger than golf but smaller than billet balls) are made with quality pork and sauce.  Often taken with baby Chinese cabbage.  Ideal for meat lovers who don’t want to chew...
HK$148.00
Traditional Shanghainese dish - pork balls (larger than golf but smaller than billet balls) are made with quality pork and sauce.  Often taken with baby Chinese cabbage.  Ideal for meat lovers who don’t want to chew...
HK$118.00
This is one of our best selling dishes - Stewed sliced pork with cabbage, green and red pepper are fried together with mild chili sauce.  A good balance between meat and vegetables...
HK$88.00
This is a traditional dish where there is no fish but matching the fish flavour by using minced pork and special sauce.  Come and try Shanghai Yen’s version and see if you can tell the difference between ours and those at large...
HK$78.00
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HK$168.00
Cumin and lamb are a perfect match.  Available for limited time only...
HK$108.00
This is a traditional Shanghainese dish for people who can take very spicy food.  It comes with a big pot of red hot soup...
HK$158.00
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HK$188.00
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HK$88.00
This is a traditional Shanghainese dish presented in a new style:  instead of cutting up the fish into smaller pieces and showing the pine-style, the fish is fried in whole and is served with sweet and sour sauce...
HK$198.00
This dish can be very spicy, but you can ask if the chef can tailor to your preferred level...
HK$98.00
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HK$168.00
Let the picture speaks for itself!  The sizzling sound, steam and smell of cooked meat with onion are simply too tempting!..
HK$138.00
Let the picture speak for itself!  The sizzling sound, steam and smell of cooked meat with onion are simply too tempting!..
HK$128.00
The Chinese name for this traditional Shanghainese dish is “stir-fried crab meat” when there is actually no crab meat but egg white.  Served with broccoli on the side...
HK$88.00
This is a traditional Shanghainese dish for people who can take very spicy food.  It comes with a big pot of red hot soup...
HK$188.00
Tea smoked duck is a traditional disk originated in Szechuan.  It takes many steps to prepare the duck but the key is to make it crispy outside while keeping the inside tender and juicy.  The duck is presented together with steamed biscuits so the duck pieces can be taken in the form of little duck sandwiches...
HK$168.00
Tea smoked duck is a traditional disk originated in Szechuan.  It takes many steps to prepare the duck but the key is to make it crispy outside while keeping the inside tender and juicy.  The duck is presented together with steamed biscuits so the duck pieces can be taken in the form of little duck sandwiches...
HK$288.00