You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.
  • Your Order List is empty!

Eng

Braised Pork Balls in brown sauce


HK$118.00

Traditional Shanghainese dish - pork balls (larger than golf but smaller than billet balls) are made with quality pork and sauce.  Often taken with baby Chinese cabbage.  Ideal for meat lovers who don’t want to chew.